a unique collaboration between gastronomy and distilling.
Bringing together the best of the culinary world with the world of SMALL-BATCH spirits.
Wander along the Fleurieu Peninsula, SA to Hindmarsh Valley.
Nestled amidst the pristine landscape, come and savour our array of hand-crafted spirits, all produced and bottled on-site.
Our Cellar Door shares its space with Cut Hill Distillery and Lost Phoenix Farm.
34 MONT ROSA ROAD, HINDMARSH VALLEY SA 5211
OPENING HOURS
Walk in Tastings: Tasting Paddles + Bar Tastings
Open Hours
Wednesday 12:30 pm - 4:30 pm
Thursday 12:30 pm - 4:30 pm
Friday 12:30 pm - 4:30 pm
Saturday 12:30 pm - 4:30 pm
Sunday 12:30 pm - 4:30 pm
We are open most public holidays. Keep up to date on our socials.